Délifrance, innovators in bakery solutions
Benefiting from the wheat expertise of Grands Moulins de Paris, the milling subsidiary of NutriXo, Délifrance ensures the quality of the flour used in its products on a daily basis.

Délifrance has nearly 1000 references of bread, viennoiseries, brioches, patisserie and savoury products, available in 5 different technologies.
Through a vast international network, Délifrance is present on all markets,working with numerous partners in food service, retail and bakery...
For over 20 years, Délifrance has also been present in major European towns with quick-service restaurant concepts.


Assets of Délifrance bread
The majority of Délifrance breads, like the Baguette, Jumbo or Parisien, are made with no added sugar or fat. Thanks to the diversity of Délifrance's range, you can vary flavours and nutritional content : multicereal bread, country bread, white bread, muesli bread, corn bread, bread with Provence herbs... a variety of different ingredients that each have their own nutritional properties

Did you know?
French white bread:
- is a source of energy
- contains over 45% starch
- is a source of vegetable protein
- is low in fat